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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    86% - Maris Otter Pale - UK
    4% - Carapils - DE
    7% - Caramel Pils - BE
    4% - Munich - UK
    14 lb kg total fermentables

    Hops

    Centennial
    29.8
    Cascade
    6.3
    Styrian Goldings
    3.7
    Fuggles
    1.4
    Cascade
    0.4
    Fuggles
    0.3
    Cascade
    0.0
    4.5 oz g total hops

    Yeast

    Wyeast British Ale 1098

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Old School IPA
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.019 FG
    • 41.9 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 6.2° SRM Color
    • 75% Efficiency
    • 6.8% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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