American IPA Recipe - HopRanger IPA NBBC

Recipe Info

Recipe Image

HopRanger IPA NBBC

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Extra Dark Crystal 120L - UK, Cane Sugar - US, Magnum Hops, Chinook Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlflox tablet.

Fermentables

79% - 2-Row - US
8.5
37
1
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
19% - Cane Sugar - US
2
46
1
Late

Hops

Magnum
1.125
Pellet
Boil
60 min(s)
12
44.1
Chinook
0.5
Pellet
Boil
30 min(s)
13
16.3
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
7.1
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopRanger IPA NBBC
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 67.5 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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