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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    79% - 2-Row - US
    2% - Extra Dark Crystal 120L - UK
    19% - Cane Sugar - US
    10.75 lb kg total fermentables

    Hops

    Magnum
    44.1
    Chinook
    16.3
    Cascade
    0.0
    Cascade
    7.1
    Cascade
    0.0
    3.875 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlflox tablet

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of HopRanger IPA NBBC
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 67.5 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 7.0% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

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