Belgian Blond Ale Recipe - Spring Ale
Belgian Blond Ale
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Spring Ale
by TryfonChios on 1/8/2020
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vergina-Pale Ale, Vergina - Munich, Vergina - Wheat, Magnum Hops, Amarillo Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.
name
Safale - English Ale Yeast S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Spring Ale
Belgian Blond Ale
23.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
29.8 IBU (tinseth)
Bitterness
0.45
BG:GU
6.0 ° SRM
Color
75%
Efficiency
6.5 % ABV
Alcohol
227 per 12oz
Calories
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