Belgian Blond Ale Recipe - Spring Ale

Recipe Info

Recipe Image

Spring Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vergina-Pale Ale, Vergina - Munich, Vergina - Wheat, Magnum Hops, Amarillo Hops, Safale - English Ale Yeast S-04 Homebrew Yeast.

Fermentables

77% - Vergina-Pale Ale
5
38
3
Mash
8% - Vergina - Munich
0.5
37
8
Mash
15% - Vergina - Wheat
1
37
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
13.8
26.2
Amarillo
40
Pellet
Boil
2 min(s)
7.3
2.3

Yeast

Safale - English Ale Yeast S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Ale
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 227 per 12oz Calories
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