Belgian Pale Ale Recipe - Rabugenta Belgian Pale ALE - 20L
Belgian Pale Ale
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Rabugenta Belgian Pale ALE - 20L
by Rabugenta on 1/8/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Herkules Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from Rabugenta Belgian Pale ALE 35L .
9% - Melanoidin Malt - US
11% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rabugenta Belgian Pale ALE - 20L
Belgian Pale Ale
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
10.1 IBU (tinseth)
Bitterness
0.19
BG:GU
8.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
182 per 12oz
Calories
Clone This Recipe
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