Belgian Pale Ale Recipe - Rabugenta Belgian Pale ALE - 20L
Belgian Pale Ale
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Rabugenta Belgian Pale ALE - 20L
by Rabugenta 1/8/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 23 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Herkules Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.
Rabugenta Belgian Pale ALE 35L .
9% - Melanoidin Malt - US
11% - Belgian Clear Candi Sugar - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rabugenta Belgian Pale ALE - 20L
Belgian Pale Ale
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.016
FG
10.1 IBU (tinseth)
Bitterness
0.19
BG:GU
8.4 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
182 per 12oz
Calories
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Belgian Pale Ale OG: 1.048-1.054 / Your OG: 1.054 FG: 1.010-1.014 / Your FG: 1.016 IBU: 20-30 / Your IBU: 10 SRM: 8-14 / Your SRM: 8.4 ABV: 4.8-5.5 / Your ABV: 4.9 BG:GU: 0.37-0.62 / Your BG:GU: 0.19
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