Belgian Pale Ale Recipe - Rabugenta Belgian Pale ALE 35L

Recipe Info

Recipe Image

Rabugenta Belgian Pale ALE 35L

by on
All Grain
35 Liter(s)
39.7 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Melanoidin Malt - US, Biscuit Malt - BE, Belgian Clear Candi Sugar - BE, Herkules Hops, Saaz Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

70% - Pale Ale - BE
5.6
38
3
Mash
9% - Melanoidin Malt - US
0.7
37
20
Mash
11% - Biscuit Malt - BE
0.875
36
23
Mash
11% - Belgian Clear Candi Sugar - BE
0.875
36
1
Mash

Hops

Herkules
17.5
Pellet
Boil
60 min(s)
3.5
4.3
Saaz
43.75
Pellet
Boil
15 min(s)
3.8
5.8

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rabugenta Belgian Pale ALE 35L
Belgian Pale Ale
  • 35.00 Gallons Liters Batch Size
  • 39.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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