American IPA Recipe - smoke jumper

Recipe Info

Recipe Image

smoke jumper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
just testing this idea out, there is a good chance the flavors will overlap and end up with something strange, but on the other hand, i do love a good smoky flavor and if it can be found with the hoppiness of an ipa that would be sweet. also a little flaked oats hopefully for smoothness. Initial gravity reading 1.062 FG: 1.015

Fermentables

83% - Golden Promise - UK
10
37
3
Mash
6% - Biscuit Malt - BE
0.75
36
23
Mash
6% - Peated Malt - UK
0.75
34
3
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
20 min(s)
9
17.9
Millennium
1
Pellet
Boil
60 min(s)
15.5
51.0
Fuggles
1
Pellet
Boil
10 min(s)
4.8
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
2
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

smoke jumper
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 74.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 223 per 12oz Calories
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