American Amber Ale Recipe - Rabugenta Amber Ale

Recipe Info

Recipe Image

Rabugenta Amber Ale

by on
All Grain
20 Liter(s)
25.6781 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Black Patent Malt - UK, Chocolate Malt - US, Summit Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

96% - 2-Row - US
4.5
37
1
Mash
1% - Caramel/Crystal 40 - US
0.06
35
40
Mash
1% - Black Patent Malt - UK
0.06
25
500
Mash
1% - Chocolate Malt - US
0.06
34
350
Mash

Hops

Summit
14.2
Pellet
Boil
60 min(s)
17.5
30.5
Cascade
14.2
Pellet
Boil
15 min(s)
5.8
5.0
Cascade
14.2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rabugenta Amber Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 13.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.054
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 35
SRM 0
40
SRM: 10-17 / Your SRM: 13.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.66

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