Kölsch Recipe - Kolch Petermann

Recipe Info

Recipe Image

Kolch Petermann

by on
All Grain + Extract
70 Liter(s)
90 Liter(s)
60 min
75%
All Grain Plus Extract Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Arroz, Pilsner - US, Pale Ale - US, Chinook Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

4% - Arroz
0.5
32
0
Mash
48% - Pilsner - US
6
34
1
Extract
48% - Pale Ale - US
6
37
3
Mash

Hops

Chinook
35
Pellet
Boil
60 min(s)
13
17.2
Saaz
30
Pellet
Boil
20 min(s)
3.8
2.6

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolch Petermann
Kölsch
  • 70.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.008 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 149 per 12oz Calories
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