Specialty IPA - Black IPA Recipe - Black IPA More Chocolate and Hops

Recipe Info

Recipe Image

Black IPA More Chocolate and Hops

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
Black IPA

Fermentables

68% - Pale 2-Row - CA
5
36
1
Mash
7% - Malted Oats - US
0.5
37
1
Mash
4% - CaraMunich I - DE
0.3
34
39
Mash
5% - Coffee Malt - UK
0.3999
36
150
Mash
5% - Roasted Barley - US
0.3999
25
300
Mash
11% - Chocolate Malt - US
0.8
34
350
Mash

Hops

Columbus
0.65
Pellet
Boil
60 min(s)
15
50.3
Cascade
0.3
Pellet
Boil
12 min(s)
5.8
3.8
Chinook
0.3
Pellet
Boil
12 min(s)
13
8.4
Columbus
0.3
Pellet
Boil
12 min(s)
15
9.7
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
2.4
Chinook
0.4
Pellet
Boil
5 min(s)
13
5.3
Columbus
0.4
Pellet
Boil
5 min(s)
15
6.2
Cascade
0.4
Pellet
Boil
2 min(s)
5.8
1.0
Chinook
0.4
Pellet
Boil
2 min(s)
13
2.3
Columbus
0.4
Pellet
Boil
2 min(s)
15
2.6
Cascade
0.5
Pellet
DryHop
5 day(s)
5.8
0.0
Chinook
0.5
Pellet
DryHop
5 day(s)
13
0.0
Columbus
0.5
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Dean

Tasted on 2/1/2020 by Dean

Notes:

Came in at 5% alcohol

Recipe Facts

Black IPA More Chocolate and Hops
Specialty IPA - Black IPA
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 92.0 IBU (tinseth) Bitterness
  • 1.65 BG:GU
  • 44.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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