Scottish Export Recipe - La Belle Rouge V

Recipe Info

Recipe Image

La Belle Rouge V

by on
All Grain
275 Liter(s)
315 Liter(s)
60 min
79%
Reduzir carbonatação! Engarrafado em 29/02/2020 8g/L - 275 L Analise Laboratório 5,88 % álcool COR EBC 37,7 Extrato Original 12,5

This recipe was cloned from La Belle Rouge IV.

Fermentables

45% - Pale Ale - BE
25
38
3
Mash
23% - Munich Light - DE
12.5
37
6
Mash
11% - Belgian Aromatic - BE
6
37
32
Mash
11% - Flaked Oats - US
6
37
1
Mash
3% - Smoked Malt - DE
1.5
37
5
Mash
3% - Special B - BE
1.5
30
180
Steep
1% - Crystal 90L - UK
0.5
33
90
Steep
4% - Cane Sugar - US
2.2
46
1
Late

Hops

Saaz
100
Pellet
FirstWort
60 min(s)
2.8
2.6
Saaz
290
Pellet
Boil
20 min(s)
2.8
4.5
Premiant
50
Pellet
Boil
60 min(s)
7.21
3.3
Sorachi Ace
50
Pellet
Boil
60 min(s)
13
6.0

Yeast

Mangrove Jacks New World Strong Ale
88%

Other Stuff

Irish Moss
2
each
FlameOut
Calcium Cloride
0.0625
kg
Boil
Phosporic Acid
5
ml
Boil

Mash Steps

Programa 03
Direct Heat
66
100 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Rouge V
Scottish Export
  • 275.00 Gallons Liters Batch Size
  • 315.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.006 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.9° SRM Color
  • 79% Efficiency
  • 5.7% ABV Alcohol
  • 163 per 12oz Calories
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