Summertime Cream Ale Recipe

Recipe Info

Recipe Image

Summertime Cream Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, Crystal Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

95% - Pilsner - DE
9
38
1
Mash
5% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Crystal
0.75
Pellet
Boil
60 min(s)
4.5
11.8
Crystal
0.75
Pellet
Boil
10 min(s)
4.5
4.3

Yeast

White Labs German Ale/Kölsch WLP029
75%
Wyeast German Ale 1007
75%
White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summertime Cream Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.014 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 2.1° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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