Summertime Kolsch Recipe

Recipe Info

Recipe Image

Summertime Kolsch

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Mt. Hood Hops, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Wyeast German Ale 1007 Homebrew Yeast, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

80% - 2-Row - US
8
37
1
Mash
20% - Wheat Malt - DE
2
37
2
Mash

Hops

Mt. Hood
0.5
Pellet
Boil
50 min(s)
6
10.0
Saaz
0.75
Pellet
Boil
12 min(s)
3.8
4.2
Mt. Hood
0.5
Pellet
Boil
12 min(s)
6
4.4

Yeast

White Labs German Ale/Kölsch WLP029
75%
Wyeast German Ale 1007
75%
Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summertime Kolsch
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.6° SRM Color
  • 72% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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