Bretts Farmhouse Recipe

Recipe Info

Recipe Image

Bretts Farmhouse

by on
All Grain + Extract
6 Gallon(s)
7.5 Gallon(s)
75 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Pilsner - US, White Wheat - US, Caramel/Crystal 75 - US, Loral Hops, Polaris Hops, Fermentis Safbrew T-58 Homebrew Yeast, WLP-653 Brett Lambiscus Homebrew Yeast.

Fermentables

50% - 2-Row - US
6
37
1
Mash
13% - Flaked Wheat - US
1.6
35
2
Mash
25% - Pilsner - US
3
34
1
Extract
8% - White Wheat - US
1
40
2
Mash
3% - Caramel/Crystal 75 - US
0.3
35
75
Mash

Hops

Loral
2
Pellet
FlameOut
0 min(s)
10.8
0.0
Polaris
1
Pellet
FlameOut
0 min(s)
18.8
0.0

Yeast

Fermentis Safbrew T-58
70%
WLP-653 Brett Lambiscus
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bretts Farmhouse
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
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