American Porter Recipe - American Porter

Recipe Info

Recipe Image

American Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Roasted Barley - US, Chocolate Malt - US, Northern Brewer Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss.

This recipe was cloned from Porter Double Batch One Porter One Vanilla.

Fermentables

85% - 2-Row - US
7.6
37
1
Mash
6% - Caramel/Crystal 60 - US
0.5
36
60
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
4% - Chocolate Malt - US
0.35
34
350
Mash

Hops

Northern Brewer
0.3
Pellet
Boil
60 min(s)
8.2
9.2

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add irish moss at 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 25.7° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 173 per 12oz Calories
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