Best Bitter Recipe - Goodminton Bitter Vinter
Best Bitter
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Goodminton Bitter Vinter
by Goodminton 1/6/2020
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Challenger Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
92% - Maris Otter Pale - UK
8% - Caramel/Crystal 20 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Goodminton Bitter Vinter
Best Bitter
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.015
FG
25.2 IBU (tinseth)
Bitterness
0.51
BG:GU
6.1 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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