Best Bitter Recipe - Goodminton Bitter Vinter

Recipe Info

Recipe Image

Goodminton Bitter Vinter

by on
All Grain
21 Liter(s)
26 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 20 - US, Challenger Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

92% - Maris Otter Pale - UK
4
38
3
Mash
8% - Caramel/Crystal 20 - US
0.365
35
20
Mash

Hops

Challenger
25
Pellet
Boil
80 min(s)
7
22.5
Fuggles
10
Pellet
Boil
10 min(s)
4.8
2.1
East Kent Goldings
20
Pellet
Boil
1 min(s)
5.5
0.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Bitter Vinter
Best Bitter
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 165 per 12oz Calories
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