Altbier Recipe - Alt from IPA 65

Recipe Info

Recipe Image

Alt from IPA 65

by on
All Grain + Extract
8.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Pearl - UK, Dry Malt Extract - Munich - US, Munich - Dark 20L - US, Carastan 35 - UK, Carafa II - DE, Honey Malt - CA, IBU Inject Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA 65.

Fermentables

62% - Dry Malt Extract - Pilsen - US
8
42
2
Extract
8% - Melanoidin Malt - US
1
0
20
Mash
4% - Pearl - UK
0.5
0
2
Mash
8% - Dry Malt Extract - Munich - US
1
42
8
Extract
8% - Munich - Dark 20L - US
1
0
20
Mash
8% - Carastan 35 - UK
1
0
35
Mash
1% - Carafa II - DE
0.125
0
412
Mash
2% - Honey Malt - CA
0.25
0
25
Mash

Hops

IBU Inject
1.956
Pellet
Boil
60 min(s)
10.2
46.9

Yeast

Fermentis Safale US-05
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alt from IPA 65
Altbier
  • 8.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 46.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 145 per 12oz Calories
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