Cream Ale Recipe - Cream ale
Cream Ale
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Cream ale
by Brewer 120054 on 1/4/2020
Extract
50 Liter(s)
50 Liter(s)
60 min
80%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carapils - Dextrine Malt - US, Cane Sugar
- US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
50.00
Gallons
Liters
Batch Size
-
50.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
10.4 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
1.8° SRM
Color
-
80%
Efficiency
-
4.6% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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