Bière de Garde Recipe - Goodminton Dunkel Witt

Recipe Info

Recipe Image

Goodminton Dunkel Witt

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Pale Wheat - DE, Melanoidin Malt - US, Hallertau Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Irish Moss, Orange or Lemon peel.

Fermentables

49% - Munich Light - DE
2.5
37
6
Mash
49% - Pale Wheat - DE
2.5
36
2
Mash
3% - Melanoidin Malt - US
0.15
37
20
Mash

Hops

Hallertau
25
Pellet
Boil
90 min(s)
4.5
13.8

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Coriander
0.025
kg
Mash
Irish Moss
0
each
Mash
Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Dunkel Witt
Bière de Garde
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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Bière de Garde

OG 0.995
1.120
OG: 1.060-1.080 / Your OG: 1.056
FG 0.995
1.120
FG: 1.008-1.016 / Your FG: 1.015
IBU 0
120
IBU: 18-28 / Your IBU: 14
SRM 0
40
SRM: 6-19 / Your SRM: 6.9
ABV 0
14
ABV: 6-8.5 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.22-0.47 / Your BG:GU: 0.25

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