Weissbier Recipe - Honey Weizen

Recipe Info

Recipe Image

Honey Weizen

by on
All Grain
5 Liter(s)
5 Liter(s)
60 min
72%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pale Ale - DE, Flaked Oats - US, Honey Malt - CA, Citra Hops, FM41 Cloves and bananas Homebrew Yeast.

Fermentables

40% - Wheat Malt - DE
0.5
37
2
Mash
40% - Pale Ale - DE
0.5
39
2
Mash
12% - Flaked Oats - US
0.15
37
1
Mash
8% - Honey Malt - CA
0.1
37
25
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12.8
12.2

Yeast

FM41 Cloves and bananas
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Weizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.012 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 6.1° SRM Color
  • 72% Efficiency
  • 5.7% ABV Alcohol
  • 190 per 12oz Calories
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