Weissbier Recipe - German Weissbier - I

Recipe Info

Recipe Image

German Weissbier - I

by on
All Grain
9 Liter(s)
12 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

52% - Pale Wheat - DE
1.1
36
2
Mash
48% - Pilsner - DE
1
38
1
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.2
12.2

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
50
20 min
Maltose Rest
Infusion
64
60 min
Saccharification Rest
Infusion
72
10 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Weissbier - I
Weissbier
  • 9.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 153 per 12oz Calories
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