Barrel sour Recipe

Recipe Info

Recipe Image

Barrel sour

by on
All Grain + Extract
32 Gallon(s)
33.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Acidulated Malt - DE , Northern Brewer Hops, El Dorado Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.

Fermentables

62% - Pilsner - US
38.4
34
1
Extract
31% - White Wheat - US
19.2
40
2
Mash
6% - Acidulated Malt - DE
4
27
3
Mash

Hops

Northern Brewer
6.4
Pellet
Boil
60 min(s)
9
30.9
El Dorado
12.8
Pellet
FlameOut
0 min(s)
16
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barrel sour
  • 32.00 Gallons Liters Batch Size
  • 33.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.014 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 206 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Mexican Lager with Agave

German Pils
by TomGus 4/29/2024 3:34:49 PM

SMaSH Plus 2

All Grain Recipe
by Brewer 134176 4/18/2024 4:44:02 PM

Apricot Wheat

American Wheat Beer
by Browniebuck 4/18/2024 8:33:33 AM

Clone Of Notis Golden Ale

British Golden Ale
by Brewer 126641 4/14/2024 6:25:58 AM
© 2024 by brewgr.com. All Rights Reserved.