Best Bitter Recipe - Session

Recipe Info

Recipe Image

Session

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Amber Malt, Galena (US) Hops, Northern Brewer (DE) Hops, East Kent Golding (UK) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

95% - Warminster Floor-Malted Maris Otter
5
35
5
Mash
5% - Amber Malt
0.25
33
20
Mash

Hops

Galena (US)
20
Leaf
Boil
60 min(s)
13
26.1
Northern Brewer (DE)
20
Leaf
Boil
30 min(s)
8.5
13.1
East Kent Golding (UK)
23
Pellet
Boil
10 min(s)
5
4.6
East Kent Golding (UK)
10
Leaf
Boil
1 min(s)
5
0.2

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 44.1 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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