American Porter Recipe - Rooks Progress

Recipe Info

Recipe Image

Rooks Progress

by on
All Grain
23 Liter(s)
27 Liter(s)
90 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Oat Flakes, Golden Promise, Crystal Malt - 60L (), Chocolate Malt, 2-Row Brewers Malt, Roasted Barley, Black Malt, Wheat Malt, White, Amber Malt, Galena (US) Hops, Willamette (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

69% - Warminster Floor-Malted Maris Otter
6
35
5
Mash
12% - Oat Flakes
1
31
1
Mash
6% - Golden Promise
0.5
37
2
Mash
4% - Crystal Malt - 60L ()
0.35
34
60
Mash
3% - Chocolate Malt
0.3
34
350
Mash
3% - 2-Row Brewers Malt
0.22
37
1
Mash
2% - Roasted Barley
0.2
33
300
Mash
1% - Black Malt
0.1
32
500
Mash
0% - Wheat Malt, White
0.001
39
2
Mash
0% - Amber Malt
0.001
33
20
Mash

Hops

Galena (US)
25
Leaf
Boil
60 min(s)
13
24.6
Galena (US)
25
Leaf
Boil
30 min(s)
13
18.9
Willamette (US)
15
Leaf
Boil
15 min(s)
5.5
3.1
Willamette (US)
15
Leaf
Boil
5 min(s)
5.5
1.2

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rooks Progress
American Porter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 35.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 282 per 12oz Calories
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