English Barleywine Recipe - justa brew

Recipe Info

Recipe Image

justa brew

by on
All Grain
23 Liter(s)
26 Liter(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Warminster Floor-Malted Maris Otter, Invert Sugar, Brown Sugar, Dark, British Crystal (15), Roasted Barley, Black Malt, Molasses, Perle (DE) Hops, East Kent Golding (UK) Hops, Galaxy (AU) Hops, Cascade (US) Hops, Belgian Strong Ale Yeast Homebrew Yeast.

Fermentables

80% - Warminster Floor-Malted Maris Otter
7
35
5
Mash
6% - Invert Sugar
0.5
46
0
Late
6% - Brown Sugar, Dark
0.5
46
50
Late
3% - British Crystal (15)
0.3
34
15
Mash
2% - Roasted Barley
0.175
25
431
Mash
2% - Black Malt
0.175
32
487
Mash
2% - Molasses
0.15
36
80
Late

Hops

Perle (DE)
40
Leaf
Boil
60 min(s)
9
25.0
East Kent Golding (UK)
30
Leaf
Boil
20 min(s)
5
6.3
Perle (DE)
40
Leaf
Boil
5 min(s)
9
5.0
Galaxy (AU)
30
Leaf
Boil
5 min(s)
14.15
5.9
Cascade (US)
15
Leaf
Boil
5 min(s)
7.9
1.6

Yeast

Belgian Strong Ale Yeast
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

justa brew
English Barleywine
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.016 FG
  • 43.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.2° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 314 per 12oz Calories
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