2020.2.1 - Dry Hopped Sour Ale - GE - FT.12 Recipe

{"RecipeId":77420,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":106095,"Name":"2020.2.1 - Dry Hopped Sour Ale - GE - FT.12","Description":"Sour Ale dry hopped with Galaxy, Citra and Mosaic","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1575236083630)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0708160833333333,"Fg":1.0177040208333334,"Srm":4.6115611499968274,"Ibu":0,"BgGu":0,"Abv":6.8514560625000014,"Calories":242,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"8.1","Ppg":"36","L":"2","Use":"Mash","Id":"412236","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"33","Amt":"5.4","Ppg":"35","L":"2","Use":"Mash","Id":"412237","IngId":"115","Name":"Unmalted Wheat - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1.35","Ppg":"37","L":"1","Use":"Mash","Id":"412238","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.5","Ppg":"37","L":"1","Use":"Mash","Id":"412239","IngId":"2","Name":"Malted Oats - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"412240","IngId":"12","Name":"Dextrine Malt - UK","CustomName":"","Rank":"5"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"114808","IngId":"5739","Name":"White Labs London Fog WLP066","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"153","Time":"60","Id":"55972","IngId":"1613","Name":"Single Step Infusion","CustomName":"","Rank":"2"}],"Steps":[{"Id":"130880","Rank":"1","Text":"::::: WATER :::::"},{"Id":"130881","Rank":"2","Text":"Strike water: 100% RO."},{"Id":"130882","Rank":"3","Text":"Strike water additions: 2.5g sulfate; 5g chloride"},{"Id":"130883","Rank":"4","Text":"Sparge water: 100% RO."},{"Id":"130884","Rank":"5","Text":"Sparge water additions: N/A."},{"Id":"130885","Rank":"6","Text":"::::: BREW :::::"},{"Id":"131058","Rank":"7","Text":"Mash in 155F. Stir down to 153F."},{"Id":"131059","Rank":"8","Text":"1 hour single infusion mash at 153F."},{"Id":"131060","Rank":"9","Text":"Target mash pH: 5.3"},{"Id":"131061","Rank":"10","Text":"PBG: 1.060"},{"Id":"131062","Rank":"11","Text":"OG: 1.075"},{"Id":"131063","Rank":"12","Text":"Cool to 125F and transfer to fermentor."},{"Id":"131064","Rank":"13","Text":"Pitch L. plantarum."},{"Id":"131065","Rank":"14","Text":"Sour wort at 98F."}]}