American Amber Ale Recipe - Christensen Amber Ale
American Amber Ale
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Christensen Amber Ale
by CharlieC 1/1/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - Dextrine Malt - US, Crystal 60L - CA, Black Malt - US, Crystal 15L - CA, Cascade Hops, Centennial Hops, Wyeast American Ale II 1272 Homebrew Yeast.
26% - Maris Otter Pale - UK
8% - Carapils - Dextrine Malt - US
name
Wyeast American Ale II 1272
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Christensen Amber Ale
American Amber Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
32.9 IBU (tinseth)
Bitterness
0.66
BG:GU
12.5 ° SRM
Color
65%
Efficiency
4.8 % ABV
Alcohol
167 per 12oz
Calories
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