Doppelbock Recipe - Dopplebock

Recipe Info

Recipe Image

Dopplebock

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Found recipe on a website

Fermentables

46% - Vienna - US
6
36
4
Mash
31% - Pilsner - US
4
34
1
Extract
23% - Munich Light - CA
3
34
10
Mash

Hops

Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
5.3
Magnum
0.5
Pellet
Boil
45 min(s)
12
16.7

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dopplebock
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 256 per 12oz Calories
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