American Lager Recipe - Am Lagr
American Lager
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Am Lagr
by dep0952 on 1/1/2020
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.
80% - Dry Malt Extract - Pilsen - US
7% - Carapils - Dextrine Malt - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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5.67
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.006
FG
-
9.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
2.7° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
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