American Lager Recipe - Am Lagr

Recipe Info

Recipe Image

Am Lagr

by on
All Grain + Extract
5.67 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Rice - US, Carapils - Dextrine Malt - US, Hallertau Hops, Wyeast California Lager 2112 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
13% - Flaked Rice - US
1
0
1
Mash
7% - Carapils - Dextrine Malt - US
0.5
0
1
Mash

Hops

Hallertau
1
Pellet
Boil
35 min(s)
3.2
9.3

Yeast

Wyeast California Lager 2112
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Am Lagr
American Lager
  • 5.67 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.006 FG
  • 9.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Mt Hood Lager

American Lager
by Hopphead 10/25/2020 11:47:04 AM

Summer Sky Ale

American Wheat Beer
by cha-bolt 10/23/2020 1:55:35 PM

Witt

Witbier
by dep0952 10/23/2020 10:38:23 AM

Witbier 20L

All Grain Recipe
by Brewer 122539 10/23/2020 9:44:58 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2