Wee Heavy Recipe - Clone Of Wee Britain Heavy

Recipe Info

Recipe Image

Clone Of Wee Britain Heavy

by on
All Grain
4.5 Gallon(s)
7.5 Gallon(s)
110 min
72%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Cara 20L (BE), Honey Malt (CA), Roasted Barley (US), Peated Malt (UK), Whitbread Golding (Wgv) Hops, Progress Hops, Edinburgh Scottish Ale Yeast Homebrew Yeast.

This recipe was cloned from Wee Britain Heavy.

Fermentables

81% - Maris Otter Pale (UK)
13.5
38
3
Mash
9% - Cara 20L (BE)
1.5
34
22
Mash
6% - Honey Malt (CA)
1
37
25
Mash
2% - Roasted Barley (US)
0.375
33
300
Mash
2% - Peated Malt (UK)
0.375
38
2
Mash

Hops

Whitbread Golding (Wgv)
1.5
Pellet
Boil
50 min(s)
7.1
27.2
Progress
0.5
Pellet
Boil
10 min(s)
6.6
3.2

Yeast

Edinburgh Scottish Ale Yeast
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Wee Britain Heavy
Wee Heavy
  • 4.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 110  min Boil Time
  • 1.100 OG
  • 1.028 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 21.2° SRM Color
  • 72% Efficiency
  • 9.3% ABV Alcohol
  • 356 per 12oz Calories
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