RM350C1 - NATURAL LIGHT LAGER - Brewgr Recipe

Recipe Info

Recipe Image

RM350C1 - NATURAL LIGHT LAGER - Brewgr

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
A Grain / Dry Malt Extract & Corn Grits Adjunct Lager

Fermentables

42% - Pilsner - US
1.38
34
1
Mash
8% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
29% - Grits - US
0.94
37
1
Mash
19% - Dry Malt Extract - Light - US
0.62
44
8
Extract
2% - Viking Enzyme Malt
0.06
33
15
Mash

Hops

German Tradition
0.11
Pellet
Boil
60 min(s)
6.4
5.9
Hellertau Hersbrucker
0.14
Pellet
Boil
15 min(s)
3
1.8
Hellertau Hersbrucker
0.11
Pellet
Boil
5 min(s)
3
0.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RM350C1 - NATURAL LIGHT LAGER - Brewgr
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.007 FG
  • 8.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 125 per 12oz Calories
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