American Light Lager Recipe - Lighter Lager 3 gallons

{"RecipeId":113073,"RecipeTypeId":10,"OriginalRecipeId":108907,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lighter Lager 3 gallons","Description":"Light Lager","ImageUrlRoot":null,"StyleId":"1A","StyleName":"American Light Lager","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1710013730713)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.04047,"Fg":1.0072846,"Srm":2.0902965216626175,"Ibu":16.864541716462444,"BgGu":0.41671711678928691,"Abv":4.2809165999999994,"Calories":132,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"71","Amt":"3.5","Ppg":"36","L":"1","Use":"Mash","Id":"603858","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"33","L":"1","Use":"Mash","Id":"603859","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"3"},{"Per":"24","Amt":"1.2","Ppg":"32","L":"1","Use":"Mash","Id":"603860","IngId":"9486","Name":"Minute rice","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"14.8377524129262","Id":"618914","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"0.950839426350346","Id":"618915","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"1.07594987718592","Id":"618916","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.82","Id":"168602","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"109670","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"190160","Rank":"1","Text":"Sanitize everything with Starsan and sanitize again at every step after boiling for everything that comes in contact with the wort"},{"Id":"190161","Rank":"2","Text":"chill wort to 20 to 14 Degrees Celsius"},{"Id":"190162","Rank":"3","Text":"transfer to fermenter"},{"Id":"190163","Rank":"4","Text":"Aerate wort"},{"Id":"190164","Rank":"5","Text":"pitch yeast"},{"Id":"190165","Rank":"6","Text":"place bung with sanitizer on carboy"},{"Id":"190166","Rank":"7","Text":"maintain fermentation temp of 15 to 20 celsius until fermentation is almost complete(4 or 5 days)"},{"Id":"190167","Rank":"8","Text":"raise temp to 22 celsius for 2 or 3 days"},{"Id":"190168","Rank":"9","Text":"keg, crash and carbonate for a week or 2"}]}