Saison Recipe - Cardamomo Saison

Recipe Info

Recipe Image

Cardamomo Saison

by on
All Grain
16 Liter(s)
18 Liter(s)
60 min
75%
Cardamomo no final da fervura - 4g, amassada Fermento French Saison Jack's Mangroove

Fermentables

65% - Pilsen - UK
2
36
1
Mash
3% - Chocolate - UK
0.092
34
425
Mash
10% - Wheat - US
0.3
39
1
Mash
23% - Cane Sugar - US
0.7
46
1
Late

Hops

Nugget
14
Pellet
Boil
20 min(s)
13.3
17.8

Yeast

Wyeast French Saison 3711
83%

Other Stuff

Cardamomo
0.004
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardamomo Saison
Saison
  • 16.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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