Dunkles Weissbier Recipe - NB Dunkelweizen Rome
Dunkles Weissbier
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NB Dunkelweizen Rome
by BassettBrews on 2/18/2015
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
First use of Rome tap water
43% - Liquid Malt Extract - Munich - US
14% - Dry Malt Extract - Amber
43% - Liquid Malt Extract - Wheat - US
Danstar Munich German Wheat Beer Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NB Dunkelweizen Rome
Dunkles Weissbier
-
5.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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