Dunkles Weissbier Recipe - NB Dunkelweizen Rome

Recipe Info

Recipe Image

NB Dunkelweizen Rome

by on
Extract
5 Gallon(s)
4.5 Gallon(s)
60 min
75%
First use of Rome tap water

Fermentables

43% - Liquid Malt Extract - Munich - US
3.15
35
8
Extract
14% - Dry Malt Extract - Amber
1
42
10
Extract
43% - Liquid Malt Extract - Wheat - US
3.15
35
3
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.7

Yeast

Danstar Munich German Wheat Beer Yeast
70%

Other Stuff

Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Dunkelweizen Rome
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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