Schwarzbier Recipe - Schwarz from Helles 15

Recipe Info

Recipe Image

Schwarz from Helles 15

by on
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Dry Malt Extract - Munich - US, Crystal Rye - UK, Carafa II - DE, Carapils - DE, IBU Inject Hops, US Saaz Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Kolsch 15.

Fermentables

50% - Dry Malt Extract - Pilsen - US
6
42
2
Extract
6% - Melanoidin Malt - US
0.75
0
20
Mash
25% - Dry Malt Extract - Munich - US
3
42
8
Extract
4% - Crystal Rye - UK
0.5
0
60
Mash
6% - Carafa II - DE
0.75
0
412
Mash
8% - Carapils - DE
1
0
2
Mash

Hops

IBU Inject
0.388
Pellet
Boil
60 min(s)
10.2
9.8
US Saaz
1
Pellet
Boil
20 min(s)
8.5
12.7
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
3.9

Yeast

Danstar Nottingham
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Schwarz from Helles 15
Schwarzbier
  • 7.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 160 per 12oz Calories
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