Schwarzbier Recipe - Schwarz from Helles 15
Schwarzbier
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Schwarz from Helles 15
by dep0952 on 12/29/2019
All Grain + Extract
7.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Dry Malt Extract - Munich - US, Crystal Rye - UK, Carafa II - DE, Carapils - DE, IBU Inject Hops, US Saaz Hops, Hallertauer Mittelfrüh Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Kolsch 15.
50% - Dry Malt Extract - Pilsen - US
6% - Melanoidin Malt - US
25% - Dry Malt Extract - Munich - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Schwarz from Helles 15
Schwarzbier
-
7.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
22.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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