Vienna Lager Recipe - Vienna lager #001

Recipe Info

Recipe Image

Vienna lager #001

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
FG: 1.008

Fermentables

64% - Vienna - US
6
36
4
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
32% - Pilsner - US
3
34
1
Extract
1% - Chocolate Malt - US
0.12
34
350
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4
14.9
Liberty
1
Pellet
Boil
15 min(s)
4
7.4

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna lager #001
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 22.2 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 10.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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