American Amber Ale Recipe - Alachua Amber

{"RecipeId":78151,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112496,"Name":"Alachua Amber","Description":"","ImageUrlRoot":null,"StyleId":"19A","StyleName":"American Amber Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1577477168860)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05605,"Fg":1.0140125,"Srm":12.415361134428746,"Ibu":27.40841918987083,"BgGu":0.48899945030991726,"Abv":5.4228374999999991,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"75","Amt":"6","Ppg":"35","L":"10","Use":"Extract","Id":"416154","IngId":"546","Name":"Liquid Malt Extract - Amber - US","CustomName":"","Rank":"1"},{"Per":"12","Amt":"1","Ppg":"44","L":"8","Use":"Extract","Id":"416155","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"12","Amt":"1","Ppg":"35","L":"40","Use":"Mash","Id":"416156","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"12","Ibu":"15.6619538227833","Id":"440296","IngId":"7","Name":"Citra ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"9","Ibu":"11.7464653670875","Id":"440297","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"115773","IngId":"227","Name":"Wyeast German Ale 1007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"78703","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"131662","Rank":"1","Text":"Steep specialty grains at 165F for 30 minutes, then remove kettle from heat."},{"Id":"131663","Rank":"2","Text":"Return kettle to heat, and bring to rolling boil for 60 minutes."},{"Id":"131664","Rank":"3","Text":"With 10 minutes remaining add Irish moss, 1oz Citra, and 1oz Amarillo hops"},{"Id":"131665","Rank":"4","Text":"Chill wort to 75F and transfer to primary fermenter"},{"Id":"131666","Rank":"5","Text":"Ferment at 68F for 7-10 days, until active fermentation ends."},{"Id":"131667","Rank":"6","Text":"Transfer to secondary fermenter and ferment for 7-14 days."}]}