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WYDTF SIMCOE-VIC
by chiefyd 12/26/2019
Recipe Type: All Grain
Batch Size: 9 Gallon(s)
Boil Size: 15 Gallon(s)
Boil Time: 65 min
Efficiency: 69%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Munich Dark - DE, Flaked Rice - US, Peterson Dark, Simcoe Hops, Vic Secret Hops, Wyeast American Ale 1056 Homebrew Yeast.
WHYD YOU DO THAT FOR .
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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9.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.069
OG
1.017
FG
57.3 IBU (tinseth)
Bitterness
0.82
BG:GU
15.3 ° SRM
Color
69%
Efficiency
6.7 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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