PALE ALE Recipe

Recipe Info

Recipe Image

PALE ALE

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
RASPY

Fermentables

80% - 2-Row - US
80
37
1
Mash
5% - Pale Ale - BE
5
38
3
Mash
5% - golden promise
5
32
3
Mash
5% - Carapils - Dextrine Malt - US
5
33
1
Mash
5% - Flaked Corn - US
5
37
1
Mash

Hops

Calypso
4
Pellet
Boil
45 min(s)
17
25.1
Calypso
6
Pellet
Boil
5 min(s)
17
8.2
Calypso
8
Pellet
DryHop
3 day(s)
17
0.0

Yeast

imperial barbarian A04
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PALE ALE
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 235 per 12oz Calories
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