Altbier Recipe - Red X Altbier New

Recipe Info

Recipe Image

Red X Altbier New

by on
All Grain
22 Liter(s)
28 Liter(s)
90 min
70%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Castle Malting PILSEN, Best Malz Red X Malt, Munich Light - DE, Vienna - DE, Castle Malting Special B, Tettnang Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Whirlfloc Tablet, Lactic Acid, Yeast Nutrient.

This recipe was cloned from Result of Red X Altbier 20191116.

Fermentables

38% - Castle Malting PILSEN
2
38
2
Mash
21% - Best Malz Red X Malt
1.1
37
12
Mash
21% - Munich Light - DE
1.1
37
6
Mash
10% - Vienna - DE
0.5
37
4
Mash
10% - Castle Malting Special B
0.5
35
114
Mash

Hops

Tettnang
56
Pellet
FirstWort
90 min(s)
4.2
28.7
Tettnang
28
Pellet
Boil
5 min(s)
4.2
2.7

Yeast

White Labs Dusseldorf Alt WLP036
68%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil
Lactic Acid
5
ml
Mash
Yeast Nutrient
0.002
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Decoction 20min for caramelizing
2.
Sparzing 72 degree
3.
0.9 liters yeast starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red X Altbier New
Altbier
  • 22.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.016 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 16.1° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 173 per 12oz Calories
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