American Stout Recipe - left overs
American Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
left overs
by Brewer 119999 on 12/25/2019
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
just threw all left over grain in one batch so see what happens
Transferred 12/31/19 gravity is 1.020, strong coffee smell, crazy black. Like black black!!
48% - Liquid Malt Extract - Light - US
6% - Caramel/Crystal 40 - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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left overs
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.075
OG
1.014
FG
45.4 IBU (tinseth)
Bitterness
0.60
BG:GU
57.0 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
256 per 12oz
Calories
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