American Stout Recipe - left overs

Recipe Info

Recipe Image

left overs

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
just threw all left over grain in one batch so see what happens Transferred 12/31/19 gravity is 1.020, strong coffee smell, crazy black. Like black black!!

Fermentables

48% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - Roasted Barley - UK
0.9
29
550
Mash
6% - White Wheat - US
0.75
40
2
Mash
6% - Black Malt - UK
0.8
28
500
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Special Roast - US
0.62
33
50
Mash
21% - Flaked Corn - US
2.62
37
1
Mash

Hops

Hallertauer Aroma
2
Pellet
Boil
60 min(s)
7.5
45.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

left overs
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 57.0° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 256 per 12oz Calories
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