All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate Malt - US, Dark Crystal 80L - UK, Cara Malt - UK, Flaked Oats - US, Brown Malt - UK, Dextrine Malt - UK, Extra Dark Crystal 160L - UK, Amber - UK, Lactose - Milk Sugar - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, medium toasted oak chips soaked in speyside whiskey, heavy toasted oak chips soaked in speyside whiskey.
Fermentables
55% - Pale Ale - BE
4.3
38
3
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
5% - Dark Crystal 80L - UK
0.36
33
80
Mash
12% - Cara Malt - UK
0.9
35
17
Mash
7% - Flaked Oats - US
0.54
37
1
Mash
5% - Brown Malt - UK
0.36
33
65
Mash
5% - Dextrine Malt - UK
0.36
33
2
Mash
2% - Extra Dark Crystal 160L - UK
0.18
33
160
Mash
2% - Amber - UK
0.18
32
27
Mash
2% - Lactose - Milk Sugar - US
0.18
41
1
Late
Hops
Magnum
40
Pellet
Boil
70 min(s)
12
55.8
Yeast
Wyeast American Ale 1056
75%
Other Stuff
medium toasted oak chips soaked in speyside whiskey
37
each
Secondary
heavy toasted oak chips soaked in speyside whiskey