omnipollo IS clone Recipe

Recipe Info

Recipe Image

omnipollo IS clone

by on
All Grain
12 Liter(s)
14 Liter(s)
70 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate Malt - US, Dark Crystal 80L - UK, Cara Malt - UK, Flaked Oats - US, Brown Malt - UK, Dextrine Malt - UK, Extra Dark Crystal 160L - UK, Amber - UK, Lactose - Milk Sugar - US, Magnum Hops, Wyeast American Ale 1056 Homebrew Yeast, medium toasted oak chips soaked in speyside whiskey, heavy toasted oak chips soaked in speyside whiskey.

Fermentables

55% - Pale Ale - BE
4.3
38
3
Mash
5% - Chocolate Malt - US
0.4
34
350
Mash
5% - Dark Crystal 80L - UK
0.36
33
80
Mash
12% - Cara Malt - UK
0.9
35
17
Mash
7% - Flaked Oats - US
0.54
37
1
Mash
5% - Brown Malt - UK
0.36
33
65
Mash
5% - Dextrine Malt - UK
0.36
33
2
Mash
2% - Extra Dark Crystal 160L - UK
0.18
33
160
Mash
2% - Amber - UK
0.18
32
27
Mash
2% - Lactose - Milk Sugar - US
0.18
41
1
Late

Hops

Magnum
40
Pellet
Boil
70 min(s)
12
55.8

Yeast

Wyeast American Ale 1056
75%

Other Stuff

medium toasted oak chips soaked in speyside whiskey
37
each
Secondary
heavy toasted oak chips soaked in speyside whiskey
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash temp 65 75min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

omnipollo IS clone
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.120 OG
  • 1.030 FG
  • 55.8 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 53.1° SRM Color
  • 60% Efficiency
  • 11.6% ABV Alcohol
  • 435 per 12oz Calories
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