Witbier Recipe - Cabaret Belgian White
Witbier
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Cabaret Belgian White
by Brewer 119765 on 12/23/2019
All Grain
10 Liter(s)
15 Liter(s)
60 min
60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel, Coriander.
8% - Munich - Light 10L - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Cabaret Belgian White
Witbier
-
10.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.009
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.6° SRM
Color
-
60%
Efficiency
-
4.7% ABV
Alcohol
-
147 per 12oz
Calories
Clone This Recipe
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