Czech Premium Pale Lager Recipe - Hull Melon Firestone pils

Recipe Info

Recipe Image

Hull Melon Firestone pils

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Soft malty pils salts CaSO4 1.0g, CaCl 0.6g. Mash low to dry out. Pitch and ferment at 12C, free rise to 16C day 4-6, keg day 14.

This recipe was cloned from Firestone pils III.

Fermentables

79% - Pilsner (DE)
8.5
38
1
Mash
19% - Vienna - DE
2
37
4
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash

Hops

Magnum
0.75
Pellet
Boil
30 min(s)
14.1
23.8
Hull Melon
1
Pellet
Boil
5 min(s)
6.1
3.6
Hull Melon
1
Pellet
FlameOut
0 min(s)
6.1
0.0
Hull Melon
2
Pellet
DryHop
7 day(s)
6.1
0.0

Yeast

White Labs Czech Budejovice Lager WLP802
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hull Melon Firestone pils
Czech Premium Pale Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 165 per 12oz Calories
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