All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Bohemian Pilsner - DE, Melanoidin Malt - US, Hallertau Hops, Mangrove M20 Homebrew Yeast.
Fermentables
48% - Wheat Malt - DE
6.4
37
2
Mash
48% - Bohemian Pilsner - DE
6.4
38
1
Mash
4% - Melanoidin Malt - US
0.6
37
20
Mash
Hops
Hallertau
37
Pellet
Boil
40 min(s)
6.5
10.2
Yeast
Mangrove M20
70%
Other Stuff
No other stuff in this recipe
Mash Steps
Protein Rest
Infusion
45
15 min
Saccharification Rest
Infusion
66
60 min
Mash-Out
Decoction
77
10 min
Special Instructions
1.Fermentação a 18 graus por 5 dias e 5 dias a 22 graus
2.Maturação a frio a 0 graus por 5 dias
3.Prime recomendado de 8g de açúcar por litro ou carbonatacao forcada alta
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