International Pale Lager Recipe - Frad House - Rice Lager

Recipe Info

Recipe Image

Frad House - Rice Lager

by on
All Grain
22.0001 Liter(s)
25 Liter(s)
90 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Flaked Rice, Vic Secret Hops, Lemondrop Hops, Pilsner Lager Yeast WLP800 Homebrew Yeast, Yeast Nutrient.

Fermentables

89% - Pilsner
4
38
2
Mash
11% - Flaked Rice
0.5
40
0
Mash

Hops

Vic Secret
14.9997
Pellet
Boil
60 min(s)
15.5
27.9
Lemondrop
9.9989
Pellet
Boil
15 min(s)
6
3.6

Yeast

Pilsner Lager Yeast WLP800
74%

Other Stuff

Yeast Nutrient
0.25
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frad House - Rice Lager
International Pale Lager
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 151 per 12oz Calories
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