Oatmeal Stout Recipe

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Flaked Barley - US, Flaked Oats - US, Roasted Barley - US, Dark Chocolate - US, Dark Crystal 80L - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

64% - Pale Ale - US
7
37
3
Mash
9% - Flaked Barley - US
1
32
2
Mash
9% - Flaked Oats - US
1
37
1
Mash
9% - Roasted Barley - US
1
25
300
Steep
5% - Dark Chocolate - US
0.5
29
420
Steep
5% - Dark Crystal 80L - UK
0.5
33
80
Steep

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5
20.4
East Kent Goldings
1
Pellet
Boil
30 min(s)
5
15.7

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 36.1 IBU (brewgr) Bitterness
  • 0.66 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 184 per 12oz Calories
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