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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    47% - Pilsner - DE
    37% - Munich - 60L - US
    5% - Carafa III - DE
    9% - Caramel/Crystal 90 - US
    2% - Chocolate Malt - US
    10.75 lb kg total fermentables

    Hops

    Willamette
    14.6
    Willamette
    11.2
    2 oz g total hops

    Yeast

    Wyeast Bavarian Lager 2206

    Other Stuff

    Irish Moss

    Mash Steps

    Acid Rest
    Dextrinization Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Schwarzbier
    Schwarzbier
    • 6.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.041 OG
    • 1.010 FG
    • 25.9 IBU (tinseth) Bitterness
    • 0.63 BG:GU
    • 39.2° SRM Color
    • 65% Efficiency
    • 4.0% ABV Alcohol
    • 136 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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