German Pils Recipe - Pilsner

Recipe Info

Recipe Image

Pilsner

by on
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Pilsner - US, Caramel/Crystal 40 - US, Saaz Hops, Tettnang Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

12% - Carapils - DE
1
33
2
Mash
85% - Pilsner - US
7
34
1
Extract
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
13.3
Saaz
1
Pellet
Boil
15 min(s)
3.8
6.6
Saaz
1
Pellet
Boil
10 min(s)
3.8
4.8
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.6
Tettnang
1
Pellet
Boil
5 min(s)
4.5
3.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
90 min

Special Instructions

1.
Mash at 50 for 4 days and 65 for 3 days.
2.
Fin with gelatin and keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner
German Pils
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 161 per 12oz Calories
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