Cream Ale Recipe - Dad Beer
Cream Ale
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Dad Beer
by copper87 12/18/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Vienna - DE, Flaked Oats - US, Flaked Corn - US, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.
74% - Bohemian Pilsner - DE
name
White Labs California Ale WLP001
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.012
FG
13.0 IBU (tinseth)
Bitterness
0.26
BG:GU
2.8 ° SRM
Color
75%
Efficiency
4.8 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
Cream Ale OG: 1.042-1.055 / Your OG: 1.050 FG: 1.006-1.012 / Your FG: 1.012 SRM: 2.5-5 / Your SRM: 2.8 ABV: 4.2-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.48 / Your BG:GU: 0.26
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